Curated Dinner Parties, Events & Good Eatin’

FEAST YOUR EYES !

Brunch Queen

Fried Egg Farro Bowl & Farmers Market Veggies
Empanada Mama

Beef Picadillo Empanadas
Plant Based Lover

Sweet Potato Fingerlings, Maple Tahini & Pickled Cranberries
It's All About The Pasta

Orecchiette, Guanciale, Crispy Chickpeas & Capers

I plan each menu individually based on the client’s preferences, budget, number of guests, and dietary restrictions.

From menu planning and grocery curation to meal preparation and clean-up, I take care of every detail, allowing you to relax and enjoy high-quality meals in the comfort of your own space.

I love to work with local purveyors farms, and fish harvesters as much as possible. They are what puts the magic in our taste buds and offer the highest quality in seasonal ingredients!

See sample menus & estimated pricing below:

FOOD FIRE KNIVES

Chef Profile

PARTY TIME!

Events include but are not limited to:

Dinner Parties
Bachelor/ Bachelorette Parties
Brunch Events
Anniversaries
Birthdays
Holidays
Small Intimate Weddings
Picnics & Potlucks
Vacation Dining
In-Store Events
Grazing Board Set Ups
Also here for a shameless self-indulgent feast for one or two!

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HIGHLY CURATED

“Tutto Buono.”

I am a private chef with a passion for everything edible. I began working in a dreamy, local Massachusetts cheese shop with European roots as a teenager, executing private dinners and working with a passionate chef, and then went on to study at the Culinary Institute of America.

I love to create flavorful, unique dishes with all of the local bounty New England seasons have to offer. I am strongly rooted in my background as an Argentinian/Italian and am excited to share my family's cuisine as well as favorite Cape Cod offerings.

I am a cook, avid gardener, homemaker, mother, artist, nature lover, and love to meet and nurture people with comforting food.