Sample Menus

Don’t be shy to reach out with custom requests below!

Contact
Menu titled Summer Desserts listing various fruit-based and chocolate desserts with toppings.
Fall dessert menu with options including miso dark chocolate, apple cider beignets, Valrhona chocolate mousse, pumpkin cheesecake, apple tarte tatin, spiced orange cake, maple panna cotta, and seasonal gelato, priced at $25 per person.