Sample Menus

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Coastal Fish Seafood Dinner Party Menu
Mediterranean mezze menu listing various dishes including salads, hummus, dips, vegetarian and meat options, with a price of $125 per person.
Masa Tortilla Taco Mexican Food
A menu titled 'Healthy-ish' listing various vegetarian and seafood dishes, including salads, soups, vegetable plates, and seafood options, with a price of $125 per person.
Brunch Breakfast Party Menu
Menu titled "Summer Vibes" listing various vegetarian and vegan dishes including squash fritters, charred scallion salsa, basil aioli, honey peach ricotta toast, pickled jalapeno, sea salt, curry carrot empanadas, cilantro mint chutney, fingerling potatoes, dill pickle aioli, Bahn Mi sliders, goat cheese, orange blossom honey, watermelon skewers, basil, yuzu glaze, stone fruit salad, panzenella, Thai basil, lemon turmeric vinaigrette, grilled elote, yuzu chili aioli, chives, cotija cheese, crispy allium, peach burrata salad, heirloom tomato, crispy garlic, goddess salad with greens, avocado, cherry tomatoes, scallions, green beans, corn kernels, crispy shallots, tarragon chive dressing, basil gnocchi, summer squash, almond bread crumbs, honey chicken thighs, chickpea fritters, dill beet yogurt, butternut squash enchiladas, mole negro, cheddar, cotija cheese, cilantro lime drizzle, fried corflake chicken, pimiento cheese biscuits, green onion slaw, chili glaze, cauliflower shawarma, green tahini, coconut cashews, za'atar naan, mint labneh, with a note to choose four for $100 per person.
A menu titled 'Fall in New England' listing various seasonal dishes, including salads, appetizers, main courses, and desserts, with descriptions of ingredients and preparations.
Menu titled 'Small Party Bites' listing various vegetarian and meat dishes, with options to choose five for $75
Menu titled Summer Desserts listing various fruit-based and chocolate desserts with toppings.
Fall dessert menu with options including miso dark chocolate, apple cider beignets, Valrhona chocolate mousse, pumpkin cheesecake, apple tarte tatin, spiced orange cake, maple panna cotta, and seasonal gelato, priced at $25 per person.