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chefjillianwalraven
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Dish Gallery
Contact
Dinner Parties
chefjillianwalraven
Menus
Dish Gallery
Contact
Dinner Parties
Menus
Dish Gallery
Contact
Dinner Parties
Cheese, Charcuterie, Grazing Table, Olives, Fall Vibes, Vintage
Cheese, Charcuterie, Grazing Board, Olives
Stuffed Fried Squash Blossoms, Basil Pesto, Ricotta, Lemon Verbena
Heirloom Tomatoes, Nasturtium, Ricotta Salata, Fried Garlic
Green Goddess Stone Fruit Salad, Cherries, Bramhalls
Poached Eggs, Plimoth Grist Mill Corn Bread, Calabrian Chili Honey Pork, Pickled Red Cabbage
Corned Beef Pierogies, Pickled Mustard Seeds
Row7 Beet Salad, Marcona Almonds, Cara Cara Orange, Whipped Ricotta, Sumac
Grazing Board
Farm Crudite
Duck Confit Agnolotti, Brown Butter Pine Nuts
Blood Orange, Burrata Salad
Calabrian Chili Shrimp, Farm Carrot Salad, Pomegranates
Fall Seasonal Cheese and Charcuterie Board
Strawberry Yogurt Domes, Biscuit, Stone Fruit Tea

Chef Jillian Walraven
Plymouth, MA 02360
(631) 879-7360

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